Bananas Foster Chocolate Bar 1.08oz
BRÛLÉE IN A BAR
We craft this bar with perfectly ripe bananas, fruity Peruvian cacao, house caramelized sugar, and vanilla bean. Our tribute to the iconic New Orleans dessert.
ORIGIN: CAC Pangoa, Peru
INGREDIENTS: Organic cacao beans, organic cane sugar, organic bananas, organic cacao butter, organic vanilla bean
ABOUT RAAKA CHOCOLATE
We’re devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That’s why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire.
The unique flavor of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin’s unique character.
We believe our process should value the community of growers, producers, and makers whose livelihoods depend on cacao and chocolate. Learn more about our progressive sourcing transparency.
We make our chocolate from scratch, bean-to-bar, in Red Hook, Brooklyn. We proudly host tours and classes several times a week.
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