Dark Rye Flour Organic 22oz


  • Rye flour is whole grain and stone ground
  • Low in gluten, high in nutrition, medium grind excellent for rye bread.
  • Combined with wheat to make a loaf of bread.
  • A tasty but dense loaf can be made with 100 percent rye flour for people who are sensitive to wheat.
  • Sourced rye that is grown and harvested in the USA.

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