1 CERTIFIED USDA ORGANIC INGREDIENTS:
Sprouted Almonds, and Jacobsen Salt.
We soak our almonds in pink Himalayan salt crystals and dehydrate at low temperatures to ensure the nutritional integrity and improve the digestibility of the almonds. Soaking also reduces the phytic acid, a substance that reduces your body’s ability to absorb minerals. We source only truly raw, non-irradiated and unpasteurized almonds from Spain.
We source Kosher Sea Salt from our local friends at Jacobsen Salt.
“Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.”