Home Philosopher's Stoneground Naked Creamy Sprouted Almond Butter 8oz

Naked Creamy Sprouted Almond Butter 8oz

$17.99

We created a butter that features only the naturally sweeter flavor of sprouted organic almonds and a whisper of residual sea salt from our soaking process.

The magical and mysterious enzymatic processes of life pre-digest some of the almond carbohydrates and create a multidimensional living flavor experience. 12+ hours of stone grinding give Naked Creamy the unparalleled silky smooth stone ground texture that you can drink right out of the jar.

UPC: 617723483630
MSRP: 17.99
Shelf Life in Days: 547
Case Size: 6

In stock

Description

Excellent for lathering on toast with honey and sea salt, dipping your favorite fruit in, mixing in granola with milk or yogurt, blending with water to create fresh sprouted almond milk, and for drizzling on ice cream!

 

Sprouting makes almonds sweeter, more digestible, and more nutritious. We sprout the almonds and low-temperature dehydrate them before we stone grind. We think, therefore we sprout!

Our sprouted almond butters feature unpasteurized, truly raw almonds from Spain, which have been grown using dry-farming, a traditional water-sustainable and regionally-appropriate approach to almond agriculture.We are the first drought-adapted almond butter company and are continuing to pioneer this path so that you can feel great about your choice to eat almonds!

 

We are water-conscious in another crucial way: all of our products are sprouted with pure spring water from the Santa Cruz Mountains. This is the key to bringing the almonds to their fullest vibrancy. Compare our sprouted almond butter to other companies; you will feel the difference!

 

Ingredients: sprouted unpasteurized Spanish almonds*, residual sea salt from our spring water sprouting process ( * = Certified Organic ingredient).

 

Shelf Life: good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!

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