Organic Black Eyed Peas 16 oz

$4.99

Black Eyed Peas:

High in soluble fiber, black eyed peas are a fantastic staple in Southern cuisine. The skin yields a cream-colored flesh and a sweet flavor.

 

*Verified Gluten Free & Verified Purity Tested

In stock

Description

*Verified Gluten Free & Verified Purity Tested:

Verified Gluten Free means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label. Our test results average < 5 ppm for gluten.

 

Verified Purity Tested means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7 and Staphylococcus aureus.

 

To see Certificates of Analysis (COAs) showing test results for recent lots of product, visit: http://edisongrain.com/product/organic-black-eyed-peas/

 

Stuff to know:

  • Fiber rich
  • Good source of iron, folate, manganese, vitamin A

 

Directions for use:

  • Pre-soaking black eyed peas for four hours or overnight will significantly reduce cooking time. Cover with 2 inches of water and allow for the beans to expand in the bowl. Prevent fermentation in hot weather by putting the beans in the refrigerator while they soak.
  • After soaking, place beans in a colander and rinse under cold water.
  • For each cup of soaked beans add 3 cups of water, and bring to a boil.
  • Reduce flame to medium low for 10 minutes, skim off and discard any foam.
  • Cover and lower heat and simmer on low for approx. 45 minutes to 1 hour.
  • Hold off adding seasoning to beans until tender. Adding at the beginning will hinder the beans from cooking properly.

 

Country of origin: USA

 

 

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