Organic Quinoa Pasta Elbows 8 oz

$5.99

Quinoa Elbows:

High in protein and minerals, our organic quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, these noodles stand up to the heaviest sauces.

 

Ingredients:

Organic Long Grain White Rice Flour & Organic Quinoa Flour

 

*Verified Gluten Free & Verified Purity Tested

In stock

Description

*Verified Gluten Free & Verified Purity Tested:

Verified Gluten Free means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label. Our test results average < 5 ppm for gluten.

 

Verified Purity Tested means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7 and Staphylococcus aureus.

 

To see Certificates of Analysis (COAs) showing test results for recent lots of product, visit:  http://edisongrain.com/product/organic-quinoa-elbow/

 

Stuff to know:

  • Proud recipient of the 2013 Food & Baverage Innovation Award presented by the National Restaurant Association – they’re FAB!
  • Higher in iron than traditional durum wheat pasta.

 

Directions for use:

  • Fill a large stockpot with water and bring to a boil.
  • Add 1 ½ tablespoons of salt to water.
  • Plunge pasta into boiling water.
  • Return to a rolling boil and cook for 6-8 minutes or until desired texture.
  • Separate the pasta gently with fork during cooking to prevent clumping.
  • Remove from heat and drain pasta in large colander over the sink.

 

Country of origin: USA

 

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