Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”
ORIGIN: Zorzal Cacao, Dominican Republic
INGREDIENTS: Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter, Peruvian pink sea salt
ABOUT RAAKA CHOCOLATE
We’re devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That’s why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire.
The unique flavor of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin’s unique character.
We believe our process should value the community of growers, producers, and makers whose livelihoods depend on cacao and chocolate. Learn more about our progressive sourcing transparency.
We make our chocolate from scratch, bean-to-bar, in Red Hook, Brooklyn. We proudly host tours and classes several times a week.