Got Goat? Get it! Crudely named, but aptly famed, our professional espresso blend is composed of some very rare selections. Explore the exotic effulgence of Africa and the spicy redolence of India as you swing your palate through fields of wild flowers and citrus groves. An epiphanous panoply of flavor in liquid-jewel form.
Some might even term this an “espresso roast” and many of our favorite coffees for espresso are roasted to this level. These blends are the dark-brown color of chocolate and have a shimmer of oil on their surface which can appear in the cup when brewed. The flavors from the beans begin to be eclipsed by those from the roast. However, the beauty of the origins still shine through the symphony of nutty, caramel, and chocolate notes commonly present in these blends.